1/4 Onion, diced

1 clove of garlic, finely chopped

1/4 Red Pepper, diced

1/4 yellow pepper, diced

1 small carrot, diced

1-2 Tbs. Extra Virgin Olive Oil

Leftover Tomato Sauce

1/2 tsp. paprika

1/4-1/2 tsp. cumin

1/4 tsp. garlic powder

1/4  tsp. onion powder

salt and pepper

1-2 eggs

1 Tbs. feta cheese (optional)

Directions

• Add 1 tsp. of olive oil to a non stick skillet over medium heat

• Saute the onions over a medium to low heat until translucent. 

• Add the diced garlic and saute for about 1-2 minutes

• Add the remaining vegetables and stir in pan for approximately 3-5 minutes.

• Add leftover tomato sauce and bring the mixture to a low simmer.

• While tomato sauce is simmering combine your spices into a small bowl and gently mix together.

• Add in your spices, and stir well. 

• Crack the eggs into a separate bowl and gently slide them into the simmering sauce. Cover and let simmer.  

• Timing will depend on how you like your eggs.  For over easy 3-4 minutes, the yolk will become opaque.  

• Slide your meal into a bowl and top with feta cheese