Grilled Chicken Skewers
Ingredients
2 - 3 Chicken Breasts, cut into cubes
1 Tbs. olive oil
1 lime, juiced
4 garlic cloves, minced
1 medium zucchini, sliced into 1" pieces
2 cups of button mushrooms
1 red bell pepper, sliced Into 2" pieces
1 green bell pepper, sliced into 2" pieces
1 red onion, cut into eights
Salt and pepper to taste
Wooden skewers, soaked in cold water for 15 minutes, to prevent burning.
Directions
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Place skewers in water to soak.
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Combine olive oil, garlic and lime juice in a bowl.
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Cut chicken into cubes
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Toss chicken with the lime juice mixture, set aside.
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Prep the vegetables
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Prepare the grill, set to a medium heat.
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While the grill is warming, skewer the chicken, and vegetables
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Lay on a tray and season with salt and pepper to taste
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Grill until chicken is fully cooked, 165 degrees.
Change up the protein, or add additional proteins.
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Add or swap the vegetables; tomatoes, for example, are wonderful on the grill.
Like it spicy? Add hot sauce to the lime mixture or season with spices.
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If you don't have a grill prepare this dish as a saute.
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