Zucchini Chips
Ingredients
4 medium zucchinis, sliced 1/4" thick
2 Tbs. Paprika
1 tsp. salt
Pepper to taste
Olive Oil - I used a Misto sprayer
Directions
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Preheat oven to 225 degrees.
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Line baking sheets with parchment paper.
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Once zucchini is sliced lay slices atop paper towels. Place paper towel on top of slices and gently press to remove excess water. It won't be a lot.
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Place slices onto a baking sheet lined with parchment paper.
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Spray the chips with olive oil.
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Sprinkle with paprika, salt and pepper.
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Bake in the oven for 1-2 hours - cooking time will depend on how thick your chips are. The thinner the chip the shorter the cooking time.
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Allow chips a few moments to cool and enjoy.
If you don't have parchment paper, use nonstick foil or spray foil (or pan) with olive oil before placing the chips to avoid sticking.
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Spice it up by adding chili flakes, old bay seasoning, or your favorite spice.
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Combine green and yellow zucchini for colorful chips.