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Zucchini Chips

Ingredients

4 medium zucchinis, sliced 1/4" thick

2 Tbs. Paprika

1 tsp. salt

Pepper to taste

Olive Oil - I used a Misto sprayer

Directions

  • Preheat oven to 225 degrees.

  • Line baking sheets with parchment paper.

  • Once zucchini is sliced lay slices atop paper towels.  Place paper towel on top of slices and gently press to remove excess water.  It won't be a lot.

  • Place slices onto a baking sheet lined with parchment paper.

  • Spray the chips with olive oil.

  • Sprinkle with paprika, salt and pepper.

  • Bake in the oven for 1-2 hours - cooking time will depend on how thick your chips are.  The thinner the chip the shorter the cooking time.  

  • Allow chips a few moments to cool and enjoy.  

If you don't have parchment paper, use nonstick foil or spray foil (or pan) with olive oil before placing the chips to avoid sticking.

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Spice it up by adding chili flakes, old bay seasoning, or your favorite spice. 

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Combine green and yellow zucchini for colorful chips.

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