Zucchini Noodle Salad
Calories
Fat
Carbohydrates
Fiber
Protein
320
22.3 g
27 g
6 g
7 g
Serves 6
Ingredients
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1 1/3 zucchini, spiralized
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1/3 head napa cabbage, sliced
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1/3 head red cabbage, sliced
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2 2/3 oz baby spinach
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2 bell peppers, thinly sliced (red, orange, yellow work the best)
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2 scallions, sliced tops only
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1 cup fresh cilantro (about 1 bunch)
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2/3 lime, juiced
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1/3 cup olive oil
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1/3 cup soy sauce
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1 1/3 Tbs sesame oil
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2 tsp maple syrup
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1 1/3 Tbs ginger, chopped
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1 1/3 cloves garlic, chopped
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2/3 jalapeno, chopped (optional)
Directions
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Spiralize the zucchini and place it in a colander. Toss with salt and set aside to drain in the sink for 10-15 minutes
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Slice the Napa cabbage, red cabbage, bell peppers, and scallions.
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Chop the cilantro, garlic, and jalapeno.
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Juice the lime
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Rinse zucchini noodles and pat dry - they will have released a lot of liquid.
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For the dressing, whisk lime juice, olive oil, soy sauce, sesame oil, maple syrup, ginger, garlic, and jalapeño (if you're using it).
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Toss all veggies together in a large bowl with noodles.
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Dress only the amount you eat and keep the dressing separate when storing leftovers.