top of page

Coconut  Cream Chia Seed  Pudding

Calories

Fat

Carbohydrates

Fiber

Protein

398

32 g

24 g

10 g

6 g

Serves 2

Ingredients

Directions

  • 3/4 cup coconut milk, canned

  • 3 Tbs chia seeds

  • 1 Tbs maple syrup

  • 1/2 tsp vanilla extract

  • 2 Tbs coconut flakes, unsweetened

  • 1 pinch salt

  • 1/2 cup raspberries

  • Add all ingredients except raspberries, to a mason jar with a lid. Shake to combine and let sit for 10 minutes.

  • Shake or stir vigorously again and refrigerate for at least 4 hours or overnight.

  • Serve with fresh raspberries.

LOOKING FOR MORE FREE RECIPES?

Subscribe to my newsletter below and join me on Instagram and Facebook for all of the latest updates.

bottom of page