Ingredients

1 lb. of ground turkey, ground chicken, or shrimp

Olive oil to coat the pan

4 cloves of garlic, diced

1 Tbs. ginger, grated

1 medium onion, sliced thin

1/2 Green Cabbage, thinly sliced

1/2 Red Cabbage, thinly sliced

3 - 4 medium carrots, cut in ribbons using a vegetable peeler (or a bag of shredded carrots)

3 Tbs low sodium soy sauce

2 tsp. rice wine vinegar

1 Tbs. sesame oil

Hot sauce to taste

• Over medium to high heat saute your protein in a skillet coated with olive oil.

• While protein is cooking, combine soy, rice wine vinegar, and hot sauce to taste in a separate bowl, set aside.  

• Once protein is cooked, remove from pan and add sesame oil to pan, heat until fragrant.  Add onion,  and saute until translucent.

• Next add garlic and ginger.  Cook for 1-2 minutes.  Being careful not to burn the garlic.  

• Remove onion mixture from pan.  Saute Cabbage, and carrots until tender.  Approximately 10 minutes.  

• When cabbage mixture is tender, return onion mixture to pan with protein of choice.

• Add soy mixture.  

• Cook for 5-10 minutes longer, over medium to low heat