Ingredients

• 1 cup (135g) + 12 hazelnuts

• 2 tbsp. cocoa powder

• 2 tbsp. agave syrup

• 1 tsp. vanilla extract

• pinch of sea salt

• 2 tbsp. dark chocolate chunks

Directions

• Add 1 cup of hazelnuts into a food processor and blitz until chopped into tiny pieces.

• Add cacao powder, agave syrup, vanilla extract, sea salt, and chocolate. Pulse until all ingredients start to stick together. If the mixture is too dry, add 1-2 teaspoons of water.

• Roll the mixture into bite-size balls inserting one hazelnut into the center of each.

• Serve or store in the fridge for later.