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1  1/2 lb ground beef

1/2 small onion, finely grated

2 cloves garlic, finely grated

1 tsp cumin, ground

1/2 cup parsley, fresh, roughly chopped

1 tsp salt

1/4 tsp pepper

Directions

• Grate onion and mince garlic.

• Chop parsley.

• Heat the grill to medium-high heat, and carefully grease with oil.  

• Combine ground beef, onion, garlic, cumin, parsley, and salt in a large bowl. Season with pepper and mix until well combined.

• Divide the mixture into 8 equal portions. Between palms of hands, form each portion into a 3-by-1-inch oval patty. Insert an 8-inch skewer lengthwise into each patty.

• Grill, occasionally turning, until meat is browned and cooked through 6 to 8 minutes.