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Lemon Dill Vinaigrette

Prep Time:

5 Minutes

Cook Time:

15 Minutes


4 Servings | Serving size ~ 1.5 tablespoons.



About the Recipe

Get ready to whisk your taste buds away to the sun-drenched shores of the Mediterranean with this zesty and herb-packed dressing! A simple shake brings together the bold flavors of olive oil, garlic, and red wine vinegar with the bright, citrusy zing of lemon and the fresh, summery burst of dill.

Perfect for drizzling over your favorite salads, jazzing up vegetables, or transforming your go-to proteins with a tangy marinade, this versatile concoction is your secret weapon for bringing a dash of Mediterranean magic to any meal.


  • 4 Tbs olive oil

  • 1 clove garlic, pressed

  • 1  1/2 Tbs red wine vinegar

  • 1 lemon, zested and juiced

  • 1/2 cup dill, fresh, chopped

  • salt, to taste

  • pepper, to taste


  1. Zest and juice lemon.

  2. Add oil, garlic, vinegar, lemon juice, 1/2 teaspoon zest, and dill to a small mason jar.

  3. Shake to combine.

  4. Season with salt and pepper to taste.


Calories: 125

Fat: 13.5g

Carbs: 1g

Fiber: 0g

Protein: 0g


Chef's Tip

  • Use as a dressing for salads and vegetables or as a marinade.

  • If using dried dill, use just 1 tablespoon.

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